Grocery List

Italian Live Cooking🍋🍅


Gildo & Jennifer

Tuesday December 15, 2020


Ingredients for 4 persons


Defrost your ragout from last Tuesday by placing it in your fridge around 24 hours prior to we start cooking

Alternatively, make a new ragout, have a look at the grocery list here. If you are fast you’ll be able to do it alongside the pasta dough and bechamel sauce

Bechamel sauce

70 gr butter

70 gr flower

1 liter milk

1 pinch of nutmeg

For the lasagna

50-100 gr grated Grana Padano / Parmigiano Reggiano

Pasta dough

275 gr flowr

225 gr semola

250 gr egg yolk

We are live Tuesday between 5.30-6.30 pm

We normally cook Live on Instagram on Tuesdays between 5 – 6. This evening we’ll be on from 5.30-6.30. The cooking session dues 20-60 min depending on the menu and you can always join!

Estimated preparation time for this meal

We expect the estimated prep time to 50-60 minutes

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for when we start 

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to 
  • Grate the cheese
Pots and pans
  • 2 pots

  • 1 little pot
  • 2 clean dish towels

  • 1 oven proof dish
  • 1 rolling pin
  • 1 kneader / dough mixer
  • Whisk / kitchen spoon
  • Grater
Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: **

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