Grocery List December 8, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, December 8, 2020
Spaghetti alle alici e noci
Spaghetti with anchovies and walnuts
Ingredients: Serves 4
Pasta
Approximately 400 g spaghetti
Sauce of anchovies and walnuts
Approximately 100 g anchovies
Approximately 80 g walnuts
50 g pitted olives (with no pits – or pit them yourself)
10 stalks of parsley
1 tablespoon breadcrumbs (as coarse as possible)
Approximately 4 tablespoons of extra virgin olive oil
Salt
Ragout (for Tuesday, December 15, 2020)
1 kg minced beef and pork
2 carrots
1 onion
2 stalks of celery
1 bay leaf
250 ml red wine
Approximately 1.5 kg peeled tomatoes
We are live Tuesdays between 5-6 pm
We cook live on Instagram on Tuesdays between 5 and 6 p.m. The cooking session lasts 20-60 minutes depending on the menu, and you can always join in!
Estimated preparation time
We expect the estimated prep time to be 45-60 minutes.
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready when we start.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Wash the parsley
- Wash/peel carrots
- Peel the onion
- Wash the celery
- Open up the peeled tomatoes
Pots and pans
2 pots
1 pan
1 blender
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this ILC is: **
