Grocery List December 8, 2020

Italian Live Cooking🍋🍅


Gildo & Jennifer

Tuesday December 8, 2020

Spaghetti alle alici e noci
Spaghetti with anchiovies and walnuts

Ingredients: 4 persons


Ca 400 gr Spaghetti

Sauce of anchiovies and walnuts

Ca 100 gr anchiovies

Ca 80 gr walnuts

50 gr pitted olives (with no pits – or pit them yourself)

10 stalks of parsley

1 spoon breadcrumbs (as coarse as possible)

Ca 4 spoons olive oil extra vergine


Ragout (for Tuesday Dec 15, 2020)

1 kg minced beef and pork

2 carots

1 onion

2 ribs of celery

1 bay leaf

250 ml redwine

Ca 1,5 kg peeled tomatoes

We are live Tuesdays between 5-6 pm

We cook Live on Instagram on Tuesdays between 5 – 6. The cooking session dues 20-60 min depending on the menu and you can always join!

Estimated preparation time

We expect the estimated prep time to 45-60 minutes

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for when we start 

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to 
  • Wash the parsley
  • Wash/peel carots
  • Peel the onion
  • Wash the celery
  • Open up the peeled tomatoes
Pots and pans
  • 2 pots

  • 1 pan

  • 1 blender

Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this ILC is: **

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