We no longer believe that we can find anyone who hasn’t tasted Barolo. Over the years, we’ve done our part to spread the word – until 2020, we held Barolo Week every year, in the last week of November. But then Covid hit, and suddenly, many things were no longer as they used to be.

This year, however, we’re reviving this good tradition, though – possibly – with a few changes.

Let us explain: Barolo is made from Nebbiolo. But in Piedmont, where Barolo comes from, there are, to say the least, many other exciting Nebbiolo-based wines from regions close to the Barolo district, which we sense many people haven’t yet heard of.

That’s why Gildo and Jennifer are going on a “Nebbiolo tour” at the end of September, to make some great deals. This page will be updated about that as soon as possible – and no later than mid-October.

In the meantime, mark week 48 on your calendar, as this will be the week we dedicate to dinners accompanied by Nebbiolo-based wines.