For dinner, we serve a daily set menu with 4 to 7 courses. And for lunch, a 3-course menu. 

We can make most dishes gluten-free, lactose-free, and vegetarian. Just let us know your requirements in advance. We can also prepare individual dishes vegan. 

Our cuisine is authentically Italian and follows the Italian seasons. We often have truffles on the menu and always have white and 'bianchetto' truffles during the truffle months.

And then, of course, we also have a regular truffle supplier,Mirko Tartufi. We have been working with him for more than 20 years.