Shopping list Thursdays
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday, April 30, 2020
Merluzzo con i piselli e bruschettine
Cod with fresh peas and bruschetta
Ingredients: Serves 4
Cod and fresh peas
6-800 g cod fillet (or similar)
Approximately 4-8 tablespoons of extra virgin olive oil
1 slice of pancetta (approx. ½ cm thick). If you can't find pancetta, use unsmoked bacon instead.
2 shallots
1 kg fresh peas
2-3 sprigs of flat-leaf parsley
Water
S/P
Bruschettine
8-12 slices of toasted bread
Approximately 4-8 tablespoons of extra virgin olive oil
250 g small pachino tomatoes (cherry)
1 clove of garlic
S/P
We are live from 5 to 6 p.m.
We cook live on Instagram every Monday and Thursday from 5:00 p.m. to 6:00 p.m.
And you can always join in
To join in, follow our Instagram channels.
On Mondays, we broadcast from Jennifer Delaloca's channel. Follow us here.
And on Thursdays, we broadcast from our own studio. Follow us here.
What you can do in advance
Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea to
- Shell the peas
- Peel the shallots.
- Finely chop the parsley
- Wash the tomatoes
- Peel the garlic, if necessary.
.
Pots and pans
- Deep pan with lid
- Toaster (you can also toast the bread in the oven)
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *
Wine suggestions
Colletto Bio Fiore “1999”. Normal price 450 – /*Special offer 360,-
Via del Campo 2017, Quintodecimo, Regular price $75 /*Special offer $59
*We offer a 20% discount on a minimum of 6 bottles
And up to a 40% discount on a minimum of 30 bottles
