Shopping list April 9, 2020
Sogliola alla parmigiana on spinach with parsley potatoes
Redfish (or similar) with parmesan and butter on spinach, served with potatoes and parsley
Ingredients:
Serves 4
The fish
Approximately 1 kg redfish fillet (or sole, cod, or plaice fillets)
200 g butter
100 g grated Grana Padano or Parmigiano Reggiano
Water
S/P, as needed
Fresh spinach or baby spinach
1 kg fresh spinach or baby spinach
Approximately 4 tablespoons extra virgin olive oil
1 clove of garlic
1-2 pinches of chili/peperoncino, as needed
Salt, as needed
The potatoes
800 g potatoes (large potatoes)
4 tablespoons extra virgin olive oil
4 sprigs of parsley
S/p, as needed
IGTV
Watch the video on Instagram that goes with this shopping list here
What you can do in advance
It is a good idea to:
Pots and pans
Level of difficulty
Place all the ingredients on your kitchen counter and divide them into small piles, as we have done in the shopping list above. This way, the various items you need to make the different dishes will be together and ready to use.
- Grate the Grana Padano/Parmesan cheese in advance.
- Possibly having water standing in a small jug
- Have washed the spinach
- Peel the garlic
- Have peeled
- the potatoes
- Rinse the parsley
- Steaming equipment for fish (or pan)
- Pot for the potatoes
- Pan for the spinach
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *