Shopping list
Italian Live Cooking
with
Gildo & Jennifer
Tuesday, October 6, 2020
Coniglio al vino bianco
Rabbit with white wine
Ingredients: Serves 4
Cooking rabbit
2 rabbit backs or one whole rabbit
½ salad onion
1 bunch celery
2 carrots
1 glass of white wine
1 handful of black olives
Extra virgin olive oil
S/P
1 tablespoon butter
Fund
Celery (take from the bunch)
1 carrot
1 potato
2 sprigs of parsley
½ salad onion
Optional accessories of your choice
- e.g. potato/salad
We are live from 5 to 6 p.m.
We're cooking live on Instagram on Tuesday from 5:00 p.m. to 6:00 p.m.
And you can always join in
To join, follow our Instagram channelhere.
What you can do in advance
Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea to:
Peel the onion and cut it in half.
Wash the celery stalks, celery, potato, and carrot.
Butter and white wine ready
Pots and pans
1 pot
1 high forehead
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *
Wine suggestions
Il Castagno 2015, Fabrizio Dionisio. Regular price $58.00 / Sale price $46.00
*We offer a 20% discount on a minimum of 6 bottles
And up to 40-45% discount on a minimum of 30 bottles
