Shopping list April 6, 2020
Fresh pasta and duck ragout
Fresh pasta and duck ragout
Ingredients:
Serves 4
Fresh pasta (which you make yourself)
300 g type ‘00’ flour
200 g semolina
6 eggs
Water
Salt
NB: You don't need a pasta machine. Just a little muscle and a good rolling pin.
Salt
Duck ragout
2 chicken thighs, approx. 500 g (OR 2 guinea fowl breasts with the thigh attached, approx. 500 g. Or 400 g wild boar or boneless quail. Or a wild chicken, approx. 500 g (if you can find one). Or approx. 500 g poussin.
Can you use regular chicken or poussin? In principle, you can, but the dish will have a milder flavor.
2 carrots
4 stalks of celery
1 onion
1 bay leaf
2 sprigs of parsley
Peperoncino (chili), as needed
S/P, as needed
Extra virgin olive oil, as needed
1/2 tablespoon salted butter
10-15 cl white wine
Approximately 50 g Grana Padano or Parmigiano Reggiano – preferably aged at least 24 months
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