Shopping list November 3, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, November 3, 2020
Risotto ai funghi
Risotto with mushrooms
Ingredients: Serves 4
Vegetable stock
1-2 tablespoons extra virgin olive oil
1 carrot
2 celery stalks
1 salad onion or 2-3 spring onions
1 potato
Salt
Water
The mushrooms
½ kg mushrooms (e.g., Karl Johan or mixed mushrooms)
2-3 parsley stalks
1 clove of garlic
1 pinch of peperoncino
4 tablespoons extra virgin olive oil
Salt
The risotto
½ salad onion or 1-2 spring onions
5-6 tablespoons extra virgin olive oil
200 g butter
150 g grated Grana Padano or Parmigiano Reggiano
3-4 parsley stalks
Approximately 320 g risotto rice
We are live between 5:00 p.m. and 6:00 p.m.
We cook live on Instagram on Tuesdays between 5:00 p.m. and 6:00 p.m. We start at 5:00 p.m., and cooking takes between 20 and 60 minutes, depending on the dish. You are always welcome to join us!
What you can do in advance
Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea to:
Peel the salad onions/spring onions
Finely chop the parsley
Peel the garlic
Grate the cheese
Have butter and rice ready
Pots and pans
2 pots
1 pan
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *
