Shopping list for March 25, 2020
Lamb with herbs, zucchini
scapece and pinzimonio
Lamb crown with herbs,
zucchini scapece and pinzimonio
Ingredients:
Serves 4
The meat
600-700 g rack of lamb
Approximately 10-20 grams of mint, as needed
Approximately 10-20 g rosemary, as needed
Approximately 10-20 g thyme, as needed
Approximately 10-20 g sage, as needed
Approximately 150 g breadcrumbs, as needed
Salt, as needed
Pepper, as needed
Zucchini / Squash
4 squash
1 liter sunflower oil
1-2 cloves of garlic
1-2 tablespoons white wine vinegar
5-10 g mint, as needed
Salt and pepper, as needed
Pinzimonio (raw vegetables)
Extra virgin olive oil
Salt and pepper, as needed
Red wine vinegar
1 bunch celery
2 fennel
3 carrots
200 g small/baby tomatoes (e.g., pachino or cherry tomatoes)