Shopping list
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, September 22, 2020
Pasta ai peperoncini dolci
Pasta with sweet green peppers
Ingredients: Serves 4
The peppers
1 liter of seed oil
250 g sweet green peppers
750 g tomatoes, preferably 'pachino'
150 g buffalo mozzarella or scamorza
Salt
4 tablespoons olive oil, if desired
1 pinch of peperoncino
2 cloves of garlic
Basil
Pasta
Approximately 25 g salt
Water
400 g short pasta (e.g., penne, fusilli, rigatoni)
We are live from 5 to 6 p.m.
We're cooking live on Instagram on Tuesday from 5:00 p.m. to 6:00 p.m.
And you can always join in
To join, follow our Instagram channelhere.
What you can do in advance
Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea to:
Peel the garlic cloves
Wash the tomatoes
Wash the green peppers
Wash basil leaves
Cut the mozzarella/provola/scamorza into small pieces.
Pots and pans
2 pans
1 pot
Absorbent paper
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *
Wine suggestions
Il Castagno 2015, Fabrizio Dionisio. Regular price $58.00 / Sale price $46.00
*We offer a 20% discount on a minimum of 6 bottles
And up to 40-45% discount on a minimum of 30 bottles
