Grocery List Thursday
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday, April 30, 2020
Cod with fresh green peas and bruschetta
Cod with fresh green peas and bruschetta
Ingredients are for 4 persons
Cod and fresh peas
6-800 g cod fillet (or similar)
Approximately 4-8 tablespoons of extra virgin olive oil
1 piece of pancetta (approx. ½ cm thick). If you can't find pancetta, use unsmoked bacon.
2 shallots
1 kg fresh peas
2-3 stalks of broad-leaved parsley
Water
S/P
Bruschettine
8-12 pieces of toasted bread
Approximately 4-8 tablespoons of extra virgin olive oil
250 g cherry tomatoes
1 clove of garlic
S/P
We are live from 5-6 pm
We are cooking Live on Instagram every Monday and Thursday from 5 to 6 pm.
And you can always join us!
To do so, we recommend you follow both our channels on Instagram.
On Mondays, we will be live on Jennifer Delaloca's IG channel. You can followhere.
And on Thursdays we will be Live from our own channel, follow ushere
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Below the green peas
- Peel the shallots
- Finely chop the parsley
- Wash the tomatoes
- Peel the garlic.
Pots and pans
- Deep pan with lid
- Toaster (you can also toast the bread in the oven)
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: **
Recommendations for wine
Colletto Bio Fiore “1999”. Normal price 450,- /*Discount 360,-
Via del Campo 2017, Quintodecimo. Normal price $75 / Discount $64
*We offer a 20% discount on a minimum of 6 bottles and up to 40-45% on a minimum of 30 bottles.
