Grocery List April 23, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday, April 23, 2020
Aragosta alla Catalana e tatar di Tonno
Lobster 'Catalana' & tuna tartare
Ingredients: Serves 4
Lobster
2 live lobsters (around 700 g each – they are black when alive, not red as in the photo above)
1 bunch of celery
4 spring onions
6 large tomatoes, as green as possible
1/2 lemon
White vinegar
Extra virgin olive oil
S/P
Tuna
Extra virgin olive oil
400 g fresh tuna
20 g capers
2 spring onions
S/P
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Bring water to a boil
- Peel the spring onions
- Wash the tomatoes
- Wash the celery
- Open the capers packaging
- Remove the fresh tuna from its packaging (if it has any) and leave it in the refrigerator until use.
.
Pots and pans
- Big pot for the lobster
- Bowl for the tuna
- Bowl for the lobster
- Lobster cracker (or just a plain nutcracker)
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: **