Italian Live Cooking🍋🍅


Gildo & Jennifer

Tuesday September 29, 2020

Tagliatelle ai funghi
Tagliatelle with fungi misti

Ingredients: 4 persons
Tagliatelle_italian live cooking

Preparation of fond

1 chicken thigh

1 celery stalk

1 parsley stalk

1 potato

1 carot

1 onion

2 l water


4 spoons of olive oil extra vergine

1 clove of garlic

1 pinch of chili

400 gr mixed mushrooms/funghi misti (eg mushrooms, oyster mushroom/pleurus, chanterelles, mushroom Porcini and likewise)


10 stalks of parsley

100 gr butter

100 gr Grana Padano or Parmigiano Reggiano


Ca 25 g salt


400 gr tagliatelle all’uovo (tagliatelle with egg)

We are Live from 5-6 pm

We are cooking Live on Instagram on Tuesdays from 5 – 6 pm

And you can always join!

To do so follow us here

What can you do beforehand

Place all the ingredients on your kitchen table to that you’re all set for 5 pm

Divide into small islands following the shopping list so what you need to cook stand together ready to use

It’s a good idea to

  • Have your chicken thigh ready

  • Wash and have your celery ready

  • Peel the carot, potato and onion

  • Wash the parsley and have the stalks ready

  • Peel the garlic

  • Wash the funghi misti/mushrooms

  • Grate the cheese

Pots and pans
  • 2 pots

  • 1 pan

Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

Vin forslag

Il Castagno 2015, Fabrizio Dionisio. Normal pris 380,- /*Tilbud 304,-

*Vi giver 20% i rabat ved minimum 6 flasker
Og op til 40-45 % i rabat ved minium 30 flasker

Scroll to Top