Italian Live Cooking🍋🍅


Gildo & Jennifer

Tuesday September 22, 2020

Pasta ai peperoncini dolci
Pasta with sweet green pepper fruits

Ingredients: 4 persons
Friggitelli - søde grønne peberfrugter
Pasta ai peperoncini dolci

1 liter of sun flower oil

250 g sweet green pepper fruits (‘friggitelli)

750 gr tomaties, if possible ’pachino’ (cherry)

150 gr mozzarella di bufala or scamorza


4 spoons olive oil e.v.

1 pinch of peperoncino (chili)

2 cloves of garlic



Ca 25 g salt


400 gr short pasta (e.g. penne, fusili, rigatoni)

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What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for 5 pm  

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Peel the garlic

  • Wash the tomatoes
  • Wash the small green pepper fruits (Friggitelli)
  • Wash the basil
  • Chop the mozzarella/provola/scamorza

Pots and pans
  • 2 pans

  • 1 pot

  • Drying paper
Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

Wine recommendations

Il Castagno 2015, Fabrizio Dionisio Normal price 380,- /*Discount 304,-

*We offer 20% in discount at min. 6 bottles

And up to 40-45% at min. 30 bottles 

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