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Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, September 22, 2020
Pasta with sweet green peppers
Ingredients: Serves 4
Pasta with sweet peppers
1 liter of sunflower oil
250 g sweet green pepper fruits (‘friggitelli)
750 g tomatoes, if possible 'pachino' (cherry)
150 g buffalo mozzarella orscamorza
Salt
4 tablespoons olive oil, extra virgin
1 pinch of peperoncino (chili)
2 cloves of garlic
Basil
Pasta
Approximately 25 g salt
Water
400 g short pasta (e.g. penne, fusilli, rigatoni)
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What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
Peel the garlic
- Wash the tomatoes
- Wash the small green pepper fruits (Friggitelli)
- Wash the basil
Chop the mozzarella/provola/scamorza
Pots and pans
2 pans
1 pot
- Drying paper
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: *
Recommendations for wine
Il Castagno 2015, Fabrizio Dionisio Normal price $58.00 /*Discount $48.00
*We offer a 20% discount on a minimum purchase of 6 bottles.
And up to 40-45% at a minimum of 30 bottles
