Indkøbsliste
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday September 22, 2020
Pasta ai peperoncini dolci
Pasta with sweet green pepper fruits
Ingredients: 4 persons
Pasta ai peperoncini dolci
1 liter of sun flower oil
250 g sweet green pepper fruits (‘friggitelli)
750 gr tomaties, if possible ’pachino’ (cherry)
150 gr mozzarella di bufala or scamorza
Salt
4 spoons olive oil e.v.
1 pinch of peperoncino (chili)
2 cloves of garlic
Basil
Pasta
Ca 25 g salt
Water
400 gr short pasta (e.g. penne, fusili, rigatoni)
We are Live from 5-6 pm
We are cooking Live on Instagram on Tuesdays from 5 – 6 pm
And you can always join!
To do so follow us here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
Peel the garlic
- Wash the tomatoes
- Wash the small green pepper fruits (Friggitelli)
- Wash the basil
Chop the mozzarella/provola/scamorza
Pots and pans
2 pans
1 pot
- Drying paper
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: *
Wine recommendations
Il Castagno 2015, Fabrizio Dionisio Normal price 380,- /*Discount 304,-
*We offer 20% in discount at min. 6 bottles
And up to 40-45% at min. 30 bottles
