Indkøbslisten 25. september 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday September 15, 2020
Hamburger napoletano e scarola
'Neapolitan' Hamburger with escarol salad
Ingredients: 4 persons
Hamburger Napoletano
600 gr minced beef, veal and pork meat
6 gr pepper
10 gr salt
20 gr fennel seeds
2 cloves of garlic
100 gr mozzarella or ’scamorza’ or ’provala’ (smoked mozzarella)
1 egg
Escarol Salad
Olive oil extra vergine
1 escarol salad
20 gr raisins
5-10 gr pine nuts
Salt
1 pinch of peperoncino (chili)
1 clove of garlic
We are Live from 5-6 pm
We are cooking Live on Instagram on Tuesdays from 5 – 6 pm
And you can always join!
To do so follow us here
Unfortunately we lost the recording of this Live Session and therefore you are unable to re-view the episode
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
Peel the garlic
Chop the mozzarella/provola/scamorza
Wash the escarole salad
Pots and pans
Cutting borad
Knives, wooden spoon, pallet
Bowl to mix ingredients for the hamburger
if available, round form 6/7 cm diameter
Pan to fry the hamburger
Pan to fry the escarol salad
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: *
Wine recommendations
Il Castagno 2015, Fabrizio Dionisio Normal price 380,- /*Discount 304,-
*We offer 20% in discount at min. 6 bottles
And up to 40-45% at min. 30 bottles
