Shopping list September 25, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, September 15, 2020
Neapolitan Hamburger with Escarole Salad
Ingredients: Serves 4
Neapolitan Hamburger
600 g minced beef, veal, and pork
6 g pepper
10 g salt
20 g fennel seeds
2 cloves of garlic
100 g mozzarella or scamorza or provala (smoked mozzarella)
1 egg
Escarole Salad
Extra virgin olive oil
1 escarole salad
20 g raisins
5-10 g pine nuts
Salt
1 pinch of peperoncino (chili)
1 clove of garlic
We are live from 5-6 pm
We are cooking Live on Instagram on Tuesdays from 5 – 6 pm
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To do so,follow ushere
Unfortunately, we lost the recording of this Live Session, so you are unable to re-view the episode.
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
Peel the garlic
Chop the mozzarella/provola/scamorza
Wash the escarole salad
Pots and pans
Cutting board
Knives, wooden spoon, pallet
Bowl to mix ingredients for the hamburger
if available, round shape 6/7 cm diameter
Pan to fry the hamburger
Pan to fry the escarole salad
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: *
Recommendations for wine
Il Castagno 2015, Fabrizio Dionisio Normal price $58.00 /*Discount $48.00
*We offer a 20% discount on a minimum purchase of 6 bottles.
And up to 40-45% at a minimum of 30 bottles
