Indkøbslisten 25. september 2020

Italian Live Cooking🍋🍅

with

Gildo & Jennifer

Tuesday September 15, 2020

Hamburger napoletano e scarola
'Neapolitan' Hamburger with escarol salad​

Ingredients: 4 persons
Hamburger Napoletano

600 gr minced beef, veal and pork meat

6 gr pepper

10 gr salt

20 gr fennel seeds

2 cloves of garlic

100 gr mozzarella or ’scamorza’ or ’provala’ (smoked mozzarella)

1 egg

Escarol Salad

Olive oil extra vergine

1 escarol salad

20 gr raisins

5-10 gr pine nuts

Salt

1 pinch of peperoncino (chili)

1 clove of garlic

We are Live from 5-6 pm

We are cooking Live on Instagram on Tuesdays from 5 – 6 pm

And you can always join!

To do so follow us here

Unfortunately we lost the recording of this Live Session and therefore you are unable to re-view the episode

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for 5 pm  

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Peel the garlic

  • Chop the mozzarella/provola/scamorza

  • Wash the escarole salad

Pots and pans
  • Cutting borad

  • Knives, wooden spoon, pallet

  • Bowl to mix ingredients for the hamburger

  • if available, round form 6/7 cm diameter 

  • Pan to fry the hamburger

  • Pan to fry the escarol salad

Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

Wine recommendations

Il Castagno 2015, Fabrizio Dionisio Normal price 380,- /*Discount 304,-

*We offer 20% in discount at min. 6 bottles

And up to 40-45% at min. 30 bottles 

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