Grocery list November 3, 2020

Italian Live Cooking🍋🍅

with

Gildo & Jennifer

Tuesday November 3, 2020


Risotto ai funghi
Risotto with mushrooms


Ingredients: 4 persons
Garlic_aglio_italianLIveCooking

Vegetable fond

1-2 spoons olive oil extra vergine

1 carot

2 celery ribs

1 white onion or 2-3 spring onions

1 potato

Salt

Water

Mushrooms

½ kg mushrooms (eg Funghi Porcini or mixed mushrooms)

2-3 parsley ribs

1 clove of garlic

1 pinch of peperoncino / red chili

3 spoons olive oil extra vergine

Salt

Risotto

½ white onion or 1-2 spring onions

5-6 spoons olive oil extra vergine

200 gr butter

150 gr grated Grana Padano or Parmigiano Reggiano

3-4 parsley ribs

Ca 320 gr risotto-rice

We are Live between 5 – 6pm

We cook Live on Instagram on Tuesdays between 5 – 6 pm, starting at 5 pm, the cooking dues 20-60 min depending on the menu and you can always join!

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for 5 pm  

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Peel the onions

  • Chop the parsley

  • Peel the garlic

  • Grate the cheese

  • Have butter and rice ready

Pots and pans
  • 2 pots

  • 1 pan

Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

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