Grocery List November 24, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday November 24, 2020
Gnocchi alla sorrentino
Potato pasta alla sorrentina
Ingredients: 4 personer
Gnocchi
500 gr potatoes
200 gr flower
1 egg
100 gr extra flower
Alla sorrentina
Ca 1 kg peeled tomatoes
1 clove of garlic
½ onion
½ carot
2 ribs of celery
100 gr grated Grana Padano / Parmigiano Reggiano
Some fresh basil
We are live Tuesdays between 5-6 pm
We cook Live on Instagram on Tuesdays between 5 – 6. The cooking session dues 20-60 min depending on the menu and you can always join!
Estimated preparation time
We expect the estimated prep time to 30-45 minutes
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for when we start
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to – NB:
NB – Boil the non peeled tomates before so that you’re with them when we go Live at 5 pm
Peel the onion
Peel/wash the carot
Peel the garlic
Grate the cheese
Wash the basil
Pots and pans
1 pan
1 pot
1 ovenproof dish
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
