Grocery List November 24, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, November 24, 2020
Gnocchi alla sorrentino
Potato pasta alla sorrentina
Ingredients: Serves 4
Gnocchi
500 g potatoes
200 g flour
1 egg
100 g extra flour
All Sorrentina
Approximately 1 kg peeled tomatoes
1 clove of garlic
½ onion
½ carrot
2 stalks of celery
100 g grated Grana Padano / Parmigiano Reggiano
Some fresh basil
We are live Tuesdays between 5-6 pm
We cook live on Instagram on Tuesdays between 5 and 6 p.m. The cooking session lasts 20-60 minutes depending on the menu, and you can always join in!
Estimated preparation time
We expect the estimated prep time to be 30-45 minutes.
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready when we start.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It’s a good idea to – Note:
NB – Boil the unpeeled tomatoes beforehand so that you have them ready when we go live at 5 pm.
Peel the onion
Peel/wash the carrot
Peel the garlic
Grate the cheese
Wash the basil
Pots and pans
1 pan
1 pot
1 ovenproof dish
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: **
