Grocery List April 9, 2020
Sogliola alla parmigiana on spinach with parsley potatoes
Sole (or similar) with parmesan and butter on spinach served with parsley potatoes
Ingredients:
s 4 persons
The fish
Approximately 1 kg redfish fillet (or sole, cod, or plaice fillets)
200 g butter
100 g grated Grana Padano or Parmigiano Reggiano
Water
S/P, as needed
Fresh spinach or baby spinach
1 kg of fresh spinach or baby spinach
Approximately 4 tablespoons of extra virgin olive oil
1 clove of garlic
1-2 pinches of chili/peperoncino
Salt
The potatoes
800 g potatoes (large ones)
4 tablespoons extra virgin olive oil
4 stalks of parsley
S/P
IGTV
See the video that goes with this grocery list on Instagramhere
What can you do beforehand?
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
Beforehand, it’s a good idea to
- Grate the Grana Padano/Parmesan cheese.
- Leave water in jug
- Wash the spinach
- Peel the garlic
- Peel the potatoes
- Wash the parsley
Pots and pans
- Steam equipment for the fish (or a regular pan)
- Pot for the potatoes
- Pan for the spinach
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: *