Grocery List April 6, 2020
Fresh pasta and duck ragout
Fresh pasta and duck ragout
Ingredients:
s 4 persons
Fresh pasta
300 g flour type ‘00’
200 g semolina
6 eggs
Water
Salt
You won't need a pasta machine, just your muscles and a rolling pin.
Duck ragout
2 duck breasts, approx. 500 g (OR 2 guinea fowl breasts still with their thighs attached, approx. 500 g. Or 400 g wild boar or quail. Or a wild chicken, approx. 500 g (if you can find one). Or approx. 500 g poussin.
Can you use a regular chicken or poussin? Yes, the only difference is that the final result will be lighter in flavor.
2 carrots
4 sticks of celery
1 onion
1 leaf of dried bay leaf
2 stalks of parsley
Peperoncino / red chili
S/P
Extra virgin olive oil
1/2 spoon salted butter
10-15 cl white wine
Approximately 50 g Grana Padano or Parmigiano Reggiano – preferably aged at least 24 months
IGTV
See the video that goes with this grocery list on Instagramhere