Duck ragout
2 duck breasts, ca 500 gr (OR 2 breasts of guinea fowl still with its thigh on , ca 500 gr. Or 400 gr wild boar or quale. Or a wild chicken, ca 500 gr (if you can find one). Or ca 500 gr poussin.
Can you use a normal chicken or poussin? Yes, only thing is that the final result will be lighter in its expression
2 carots
4 sticks of celery
1 onion