Grocery List April 16, 2020

Italian Live Cooking🍋🍅


Gildo & Jennifer

Thursday April 16, 2020

Filetto di vitello al tartufo, patate al rosmarino e cipolla al forno

Tenderloin of veal with black truffles, rose Mary potatoes and oven baked onion

Ingredients: 4 persons
The meat

800-1000 gr tenderloin of veal

Olive oil extra vergine

Cloves of garlic

Ca 20-50 gr black tryffels. If you can not get hold of black truffles, instead get

Ca 3-5 stems of rose Mary

Ca 2 spoons of green peppercorns 

The potatoes

500 gr potatoes

Ca 3-5 rose mary stems 

1-2 cloves of garlic

Olive oil extra vergine


ovenbaked red onions
4-8 whole red onions


See the video that goes with this grocery list on Instagram here

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for 5 pm  

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Remove the meat from the packaging a couple of hours before we cook and leave it in the fridge, this way it will air
  • Peel the garlic
  • Peel the potatoes, if they need to be peeled
  • Peel the red onions


Potter og pander
  • Saucepan for the olive oil and truffles/olive oil and rose Mary + green peppercorns 
  • Pan for the veal tenderloin
  • Baking pan for the potatoes 
  • Baking pan for the red onions
Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: **

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