Grocery List April 16, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday, April 16, 2020
Veal tenderloin with black truffles, rosemary potatoes, and oven-baked onion
Ingredients: Serves 4
The meat
800-1000 g veal tenderloin
Extra virgin olive oil
Cloves of garlic
Approximately 20-50 grams of black truffles. If you cannot obtain black truffles, substitute
Approximately 3-5 stems of rose Mary
Approximately 2 spoons of green peppercorns
The potatoes
500 g potatoes
Approximately 3-5 rose mary stems
1-2 cloves of garlic
Extra virgin olive oil
Salt
oven-baked red onions
4-8 whole red onions
IGTV
See the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Remove the meat from the packaging a couple of hours before cooking and leave it in the refrigerator; this way it will air out.
- Peel the garlic
- Peel the potatoes, if they need to be peeled
- Peel the red onions
.
Pots and pans
- Saucepan for the olive oil and truffles/olive oil and rose Mary + green peppercorns
- Pan for the veal tenderloin
- Baking pan for the potatoes
- Baking pan for the red onions
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: **