Grocery List April 16, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday April 16, 2020
Filetto di vitello al tartufo, patate al rosmarino e cipolla al forno
Tenderloin of veal with black truffles, rose Mary potatoes and oven baked onion
Ingredients: 4 persons
The meat
800-1000 gr tenderloin of veal
Olive oil extra vergine
Cloves of garlic
Ca 20-50 gr black tryffels. If you can not get hold of black truffles, instead get
Ca 3-5 stems of rose Mary
Ca 2 spoons of green peppercorns
The potatoes
500 gr potatoes
Ca 3-5 rose mary stems
1-2 cloves of garlic
Olive oil extra vergine
Salt
ovenbaked red onions
4-8 whole red onions
IGTV
See the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
- Remove the meat from the packaging a couple of hours before we cook and leave it in the fridge, this way it will air
- Peel the garlic
- Peel the potatoes, if they need to be peeled
- Peel the red onions
.
Potter og pander
- Saucepan for the olive oil and truffles/olive oil and rose Mary + green peppercorns
- Pan for the veal tenderloin
- Baking pan for the potatoes
- Baking pan for the red onions
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
