Once the dish is almost done
Ca 30 gr (chopped) Taleggio eller (grated) Provolone ’medium flavored’
With rewards to both Taleggio and/or Provolone, the very best would have been smoked ricotta. Currently we can’t get it
Ca 30 gr (grated) Grana Padano or Parmigiano Reggiano (preferably aged min 24 months)