Grocery List April 13, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Monday April 13, 2020
Pasta con sugo di melanzane
Pasta with egg plant and tomatoes
Ingredients: 4 persons
Pasta
Ca 400 gr short pasta (e.g. Penne, rigatoni, fusilli)
Water
Coarse salt
Egg plants
1 l sunflower oil
2 egg plants (to be cut into small squares or into some form of strip, though not too thin – we’ll do it together
Tomato sauce
Ca 4 spoons olive oil extra vergine
1 clove of garlic
1 pinch of chili
Ca 1 teaspoon oregano
Ca 2 spooons capers
Ca 100 gr black olives (with pits)
500 gr pachino tomato (cherry) (to be cut into half)
Once the dish is almost done
Ca 30 gr (chopped) Taleggio eller (grated) Provolone ’medium flavored’
With rewards to both Taleggio and/or Provolone, the very best would have been smoked ricotta. Currently we can’t get it
Ca 30 gr (grated) Grana Padano or Parmigiano Reggiano (preferably aged min 24 months)
IGTV
See the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
- Depending on what you can get hold of; chop the taleggio or tear the provolone
- Grate the Grana Padano/Parmigiano
- Heat water in a boiler
- Wash the egg plants
- Peel the garlic
- Wash the tomatoes
Pots and pans
- A pot for the pasta
- Colander for the pasta
- Pot for the sunflower oil
- Absorbent paper, the egg plants will be fried
- Pot for the tomato sauce
- Grater for the cheese
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
