Grocery List
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday December 15, 2020
Lasagna
Lasagna
Ingredients for 4 persons
Ragout
Defrost your ragout from last Tuesday by placing it in your fridge around 24 hours prior to we start cooking
Alternatively, make a new ragout, have a look at the grocery list here. If you are fast you’ll be able to do it alongside the pasta dough and bechamel sauce
Bechamel sauce
70 gr butter
70 gr flower
1 liter milk
1 pinch of nutmeg
For the lasagna
50-100 gr grated Grana Padano / Parmigiano Reggiano
Pasta dough
275 gr flowr
225 gr semola
250 gr egg yolk
We are live Tuesday between 5.30-6.30 pm
We normally cook Live on Instagram on Tuesdays between 5 – 6. This evening we’ll be on from 5.30-6.30. The cooking session dues 20-60 min depending on the menu and you can always join!
Estimated preparation time for this meal
We expect the estimated prep time to 50-60 minutes
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for when we startÂ
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea toÂ
- Grate the cheese
Pots and pans
2 pots
- 1 little pot
2 clean dish towels
- 1 oven proof dish
- 1 rolling pin
- 1 kneader / dough mixer
- Whisk / kitchen spoon
- Grater
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
