Event Calendar
Great Food and Wine Events
We love to create special dinner events! Every year, we host as many different culinary events as we can manage. In the autumn, we are part of Dining Week during the Autumn and Winter Holidays, we organize a Nebbiolo week late November and in spring around week n. 11, we typically have our annual Brunello Week.
During Spring and Summer, we organize themed dinners. Finally, during the holiday months, we offer white truffle dinners.
See below what we have in store for the autumn of 2024!
4 Great Barolo Evenings
November 27-30, 2024
Wendesday November 27
Program:
18:00 – 18:45
Mini-masterclass by Jennifer Russo:
Barolo Wines and Their Friends
19:00 – 22:30
4-course dinner with 6 selected Barolos, served with the first three courses, while coffee or tea is served with dessert.
Price:
1,250 DKK per person
1,050 DKK per person for Brunello members
The price includes a welcome drink with a snack upon arrival, still or sparkling water, a 4-course menu accompanied by a total of 6 different Barolos, and coffee/tea with dessert.
Signature Dish:
For those looking for something extra, our signature dish – the two fried eggs with white truffles – can be added as a 5th course for 380 DKK. (This dish is ideally shared between two people.)
Event Description
The evening begins with a short masterclass where we introduce “Barolo Wines and Their Friends” – a look at the many exciting appellations in Piedmont that deserve attention.
Following this, we continue the evening with a 4-course dinner paired with selected Barolos, while coffee or tea will be served with dessert.
This program is perfect for Barolo enthusiasts who wish to enjoy a relaxed evening while also learning about the other exciting neighboring appellations in the Barolo district.
Thursday November 28
Program:
18:30 – 23:30
Barolo Dinner with White and Black Truffles.
Our white and black truffle menu (white truffles featured in 3 courses and black truffles in 1) served with 10 selected Barolos, and coffee or tea with dessert. Visit from Barolo producers Luigi Vico & L’Astemia.
Price:
2,500 DKK per person
The price includes a welcome drink with a snack upon arrival, still or sparkling water, an 8-course menu (3 with white truffles and 1 with black truffles), accompanied by a total of 10 different Barolos, and coffee/tea with dessert.
Event Description
The evening begins at 18:30 when we welcome the two Barolo producers of the night: Luigi Vico and L’Astemia.
Luigi Vico is now run by Luigi, who a few years ago took over from his 90-year-old father. Together with his partner Aldo, they have (finally) decided to take their brand to the next level. We won’t reveal more here – Luigi and Aldo will tell you the rest of the story during the evening.
L’Astemia is a newer name in the Barolo world, founded by a passionate Barolo enthusiast, Sandra Vezza. On their website, L’Astemia is described as “la cantina dall’animo ribelle e l’estetica visionaria,” which means “the winery with a rebellious soul and visionary aesthetics.” Interestingly, Sandra Vezza herself is “astemia,” (she doesn’t drink wine at all). How it all comes together will be explained in more detail by Marco when we meet
Not yet a Mr. Brunello Club member?
f you’re not a member yet, you still have time to join before the event.
Friday November 29
Program:
18:30 – 23:30
Friday and Saturday’s program is identical.
We will serve our 7-course menu accompanied by 8 selected Barolos. Visit from Luigi Vico, L’Astemia, Virna, and Paolo Manzone.
Price:
1,950 DKK per person
1,695 DKK per person for Brunello Club members
The price includes a welcome drink with a snack upon arrival, still or sparkling water, a 7-course menu accompanied by a total of 8 different Barolos, and coffee/tea with dessert.
Event Description
The evening begins at 18:30 with a welcome to the four Barolo producers of the night: Luigi Vico, Virna, L’Astemia, and Paolo Manzone.
Luigi Vico and Paolo Manzone both produce Barolo in Serralunga d’Alba, while Virna and L’Astemia are from Barolo.
On these evenings, we will also present a fifth Barolo house, as well as Gattinara from Stefano Vegis.
Saturday November 30
Program:
18:30 – 23:30
Friday and Saturday’s program is identical.
We will serve our 7-course menu accompanied by 8 selected Barolos. Visit from Luigi Vico, L’Astemia, Virna, and Paolo Manzone.
Price:
1,950 DKK per person
1,695 DKK per person for Brunello Club members
The price includes a welcome drink with a snack upon arrival, still or sparkling water, a 7-course menu accompanied by a total of 8 different Barolos, and coffee/tea with dessert.
Event Description
The evening begins at 18:30 with a welcome to the four Barolo producers of the night: Luigi Vico, Virna, L’Astemia, and Paolo Manzone.
Luigi Vico and Paolo Manzone both produce Barolo in Serralunga d’Alba, while Virna and L’Astemia are from Barolo.
On these evenings, we will also present a fifth Barolo house, as well as Gattinara from Stefano Vegis.
Not yet a Mr. Brunello Club member?
f you’re not a member yet, you still have time to join before the event.
New Year's eve bookings are open
New Year’s Eve starts at 6.30 pm and ends at 11.30 pm
You’ll be welcomed with spumante and snack upon arrival, getting you ready to indulge in our carefully crafted 8-course menu, perfectly paired with fine wines. Water and coffee accompanied by avec is also included.
Price: DKK 2,495 per person
Have a look at the menu here)
It is possible to add 30 grams of caviar (to be pre-ordered).
Price: DKK 495 per person.
Please note when booking:
When you book a table, your reservation is guaranteed with your credit card. However, the amount will not be charged to the card; instead, you will pay at the end of the evening after dinner.
Cancellation and no-show policy:
The reservation can be cancelled no later than 48 hours prior to arrival. In case of later cancellation or no-show, the full amount for all booked covers will be charged.
White Truffle Menu
November & December
Our annual truffle dinners in November and December:
November
Wednesday, November 13th
Thursday, November 14th
December
Wednesday, December 11th (book a table)
Thursday, December 12th (book a table)
When booking please add ‘White Truffle Menu’ in the comments
We also do this :
Private Dining
We offer Private Dining and Pop-Up restaurants in Copenhagen. Whether you’re planning a small or large event, we can provide full or partial catering services
Wine events
Jennifer Russo is a sought-after wine specialist in the field of Italian wine and now offers wine events for companies and individuals throughout most of Denmark
Online Wine Course
![IMG_3656[1]](https://lenoteca.dk/wp-content/uploads/elementor/thumbs/IMG_36561-scaled-omqrrb4eo3zyfg6760mf1bojk34oik40mm15a5luj4.jpeg "IMG_3656[1]")
Immerse yourself in the Italian wine landscape, where you’ll gain insights into the country’s diverse grape varieties, discern your personal preferences, explore various wine styles, and master the art of pairing wine with food
Villa Uliveto
Discover the enchantment of picturesque Umbria!
Villa Uliveto has been crafted with the finest materials and a keen sense of aesthetics, providing an exquisite retreat for those who seek a holiday in private splendor, complete with a beautiful pool
