Brunello Week 2020

4 Awesome Brunello Wine Dinners

It’s finally time to welcome the Brunello vintage of 2015. A year which like 2010 and 2012 has received fantastic reviews and been predicted an excellent future. A year many of us have waited for almost too long

We’re also pleased to welcome some new wonderful Brunello producers to our portfolio, including long awaited Capanna, with Patrizio Cencioni at the helm.
We got San Lorenzo in the barn and a house named Ridolfi.
Brunello House Franci Tassi is on the program, so is Pecci Celestino and last but definitely not least, we are thrilled to present our other faithful and long-term partners, in alphabetical order Costanti, Cupano Le Macioche, Talenti and Vasco Sassetti.
All in all we are incredibly pleased to shout Benvenuto Brunello 2015 at our small restaurant located in the heart of Copenhagen with 11Brunello-houses in total.
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Program

This year the program spans 4 evenings in June

Barolo Week 2019_lenoteca
  • Friday, June 12, 2020 at 6.30 pm – 11.30 pm
  • Friday, June 19, 2020 at 6.30 pm – 23.30 pm

Have a look at the program here

Price per couvert: 1.695,-

Brunello Club Member price: 1.395,-

  • Thursday, June 25, 2020 at 6.30 pm – 23.30 pm
  • Friday, June 26, 2020 at 6.30 pm – 23.30 pm 

Have a look at the program here

Price per couvert : 1.695,-

Brunello Club Member price: 1.395,-

Are you a Brunello Club Member?

Being a basic Brunello Club member you can purchase two tickets per membership at the discounted price. If you are not yet a member you can read more and buy your membership here

Tickets to be purchased in advance

To safe your seat(s) you will have to transfer the fee for the number of couverts you wish to book for to our bank account in Vendsyssel Sparekasse:

Reg. n. 9070 Account n. 1630082893

You have a voucher or already booked a table?

If you have a voucher you wish to use or if you have booked a table one of the above mentioned evenings and do or do not wish to attend the Brunello-event, please let us know by phone or mail here

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