Barolo, Brunello & Amarone – three kings, three terroirs, three temperaments
November 4, 2025
There are wines that are so great in themselves that one can do nothing but bow down in awe – that is
🍷 Ten years of Barolo Week – and the courage to follow your gut feeling
October 30, 2025
It's hard to believe that ten years have passed since the first Barolo Week. Back in 2016, we were still the newcomers. Even though
When autumn smells of white truffles
October 15, 2025
Autumn begins when the scent of white truffles fills the air. We celebrate truffle season with four evenings and a five-course menu where this rare Italian delicacy takes center stage.
No cappuccino after noon in Italy!
October 12, 2025
– myths, etiquette, and the reality you actually encounter at the bar In Italy, cappuccino is traditionally a morning drink – closely linked to colazione (breakfast) with
Gluten-free at an Italian restaurant in Copenhagen
October 10, 2025
– that's how we do things at L’Enoteca di Mr. Brunello us, authentic Italian food is all about taste, quality, and honesty – even when it comes to
What is the difference between an enoteca and a wine bar?
September 30, 2025
A guide to Italian wine culture and traditions When traveling in Italy, you will often encounter the word enoteca. But what does it actually mean, and why is it
Barolo, Brunello & Amarone – three kings, three terroirs, three temperaments
November 4, 2025
There are wines that are so great in themselves that you can't help but bow down in awe – these are often the wines that capture your wine-loving heart. Wines you return to again and again, as often as possible. Barolo. Brunello. Amarone. Three kings from three corners of Italy – each with its own temperament, landscape, and soul. The greatest thing they have in common is
🍷 Ten years of Barolo Week – and the courage to follow your gut feeling
October 30, 2025
It's hard to believe that ten years have passed since the first Barolo Week. Back in 2016, we were still the new kids on the block. Even though we were actually old hands in the industry. But at that address, here at Rysensteensgade 16 in Copenhagen, where we are still located, we were unknown, to say the least, and if anyone was to notice us amid all the noise, we had to do something that stood out.
When autumn smells of white truffles
October 15, 2025
Autumn begins when the scent of white truffles fills the air. We celebrate truffle season with four evenings and a five-course menu where this rare Italian delicacy takes center stage.
No cappuccino after noon in Italy!
October 12, 2025
– Myth, galateo, and the reality you actually encounter at the bar In Italy, cappuccino is traditionally a morning drink – closely linked to colazione (breakfast) with a cornetto and a quick stop at the bar. It is not a law, but an informal etiquette – a kind of galateo del caffè – that is very much alive in everyday life. Several Italian media outlets describe it as an unwritten rule: cappuccino in the morning, espresso later in the day.
Gluten-free at an Italian restaurant in Copenhagen
October 10, 2025
– that's how we do it at L’Enoteca di Mr. Brunello us, authentic Italian food is all about taste, quality, and honesty – and that goes for gluten-free food too. Some of our guests ask if we can prepare gluten-free dishes, and the answer is: yes, in many cases we can – but not always. Here we explain exactly how we handle gluten-free requirements, so you know what to expect and how you
What is the difference between an enoteca and a wine bar?
September 30, 2025
A guide to Italian wine culture and traditions When traveling in Italy, you will often encounter the word enoteca. But what does it actually mean, and why is it so central to Italian wine culture? Many people think that an enoteca is simply a wine bar—but the truth is that it is much more than that. The origin of the word enoteca 📖 The word enoteca comes from the Greek oinothḗkē, which means "wine cellar" or "wine storage." In Italy, the word is used today