Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
Fried eggs and White Truffles
2 uova fritte con tartufo bianco
2 fried eggs with white truffles
390,-
Menu
Our fixed menu is served from 4 to 7 courses
4 courses
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Capesante su crema di sedano rapa, topinambur croccante e bottarga
Scalop on celeriac cream, crispy Jerusalem artichoke and bottarga
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Formaggio o dolce
Selection of Italian cheeses or sweet dessert
585,- per person
7 courses
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Capesante su crema di sedano rapa, topinambur croccante e bottarga
Scalop on celeriac cream, crispy Jerusalem artichoke and bottarga
-
Culurgiones fritti ripieni di ricotta e radicchio su vellutata pecorino, chips di carciofi
Fried ’culurgiones’ filled with ricotta and radicchio on a creamy pecorino velouté with artichoke
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Straccetti di manzo scottati con filangè di cetriolo e cavolo viola
Seared beef strips with julienned cucumber and purple cabbage
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Selezioni di formaggi italiani
Selection of Italian cheeses
-
Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
Wine pairing with 7 wines of which 4 Brunellos
1.245,-
