Menu
In the evening, we serve a set menu of 4 to 7 courses, and on Sundays, we serve a 3-course lunch menu.
Upon request, we will be happy to cook gluten-free, lactose-free, and vegetarian meals. We have a limited number of vegan-friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on.
And of course, we also have our very own Truffle Pusher,Mirko Tartufi, who has provided us with first-class materials for the last 20 years.
Fried eggs and white truffles
2 fried eggs with white truffle
2 fried eggs with white truffles
390,-
Menu
Our fixed menu is served from 4 to 7 courses
4 courses
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Scallops on a cream of celeriac, crispy Jerusalem artichoke, and bottarga
Scallop on celeriac cream, crispy Jerusalem artichoke, and bottarga
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Mushroom ravioli with butter and truffles
Ravioli with mushrooms in butter and truffle
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Second of the day
Today's Main
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Cheese or dessert
Selection of Italian cheeses or sweet dessert
585 per person
7 courses
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Scallops on a cream of celeriac, crispy Jerusalem artichoke, and bottarga
Scallop on celeriac cream, crispy Jerusalem artichoke, and bottarga
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Fried culurgiones stuffed with ricotta and radicchio on a pecorino cream sauce, artichoke chips
Fried culurgiones filled with ricotta and radicchio on a creamy pecorino velouté with artichoke
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Seared beef strips with cucumber filangè and purple cabbage
Seared beef strips with julienned cucumber and purple cabbage
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Mushroom ravioli with butter and truffles
Ravioli with mushrooms in butter and truffle
-
Second of the day
Today's Main
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Selections of Italian cheeses
Selection of Italian cheeses
-
Sweet of the day
Today's sweet dessert
835 per person
Wine pairing
2 wines / 270,-
3 wines / $370
4 wines / 470,-
5 wines / 570,-
6 wines / $100
7 wines / 770,-
8 wines / $135
Wine pairing with 7 wines, including 4 Brunellos
1.245,-
