Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
Christmas menu with white and black truffles
Our Christmas menu with white and black truffles can be pre-ordered for a minimum of 6 covers and will start when we receive the first white truffles, expected around October 24th.
Have a look at the menu here
Menu
Our fixed menu is served from 4 to 7 courses
7 courses
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Frittura di calamari su misticanza
Fried calamari on salad
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Morbidelle di ricotta e verdura
Ricotta and vegetable morbidelle
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Carpaccio di manzo con granella di nocciole e citronette su crema di rucola
Beef carpaccio with chopped hazelnuts, citronette and arugula cream
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Selezioni di formaggi italiani
Selection of Italian cheeses
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Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
