Grocery List April 27, 2020
Italian Live Cooking
This is the grocery list for Italian Live Cooking Monday, April 27, 2020, with Gildo & Jennifer.
Italian Live Cooking is about cooking Italian online where anyone can join.
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Monday, April 27, 2020
Risotto with lobster and asparagus
Ingredients: Serves 4
Risotto
300 g Arborio rice or similar
150 g asparagus
150 g virgin lobster
Approximately 50 g Grana Padano / Parmigiano Reggiano – grated
Extra virgin olive oil
1 shallot
10-15 cl white wine
50 g salted butter
2-3 stalks of broad-leaved parsley
S/P
Broth
1 carrot
2 stalks of celery
1 onion
1 large potato
Water
Salt
IGTV
Take a look at the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Have boiled water ready
- Wash the asparagus
- Release the virgin lobster from its shell
- Grate the Grana Padano/Parmigiano Reggiano
- Peel the shallot
- Finely chop the parsley
- Peel the arot
- Wash the celery
- Peel the onion
- Peel the potato
Pots and pans
- A pot for the risotto
- A pot for the broth
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: **