Grocery List April 27, 2020
Italian Live Cooking
This is the grocery list for Italian Live Cooking Monday April 27, 2020 with Gildo & Jennifer.
Italian Live Cooking is about cooking Italian online where anybody can join
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Monday April 27, 2020
Risotto ai scampi e asparagi
Risotto with virgin lobster and asparagus
Ingredients: 4 personer
Risotto
300 gr risotto ”arborio” or similar
150 gr asparagus
150 gr virgin lobster
Ca 50 gr Grana Padano / Parmigiano Reggiano – grated
Olive oil extra vergine
1 shallot
10-15 cl white wine
50 gr salted butter
2-3 stalks of broad-leaved parsley
S/P
Bouillon
1 carot
2 stalks of celery
1 onion
1 big potato
Water
Salt
IGTV
Have a look at the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm Â
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
- Have boiled water ready
- Wash the asparagus
- Release the virgin lobster from its shell
- Grate the Grana Padano/Parmigiano Reggiano
- Peel the shallot
- Fine chop the parsley
- Peel the arot
- Wash the celery
- Peel the onion
- Peel the potato
- Â
Pots and pans
- A pot for the risotto
- A pot for the bouillon
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
