Shopping list November 24, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, November 24, 2020
Gnocchi alla sorrentino
Potato pasta alla sorrentina
Ingredients: Serves 4
Gnocchi
500 g potatoes
200 g flour
1 egg
100 g extra flour
All Sorrentina
Approximately 1 kg peeled tomatoes
1 clove of garlic
½ onion
½ carrot
2 celery stalks
100 g grated Grana Padano / Parmigiano Reggiano
A little fresh basil
We are live from 5:00 p.m. to 6:00 p.m.
We cook live on Instagram on Tuesdays between 5:00 p.m. and 6:00 p.m. Cooking takes between 20 and 60 minutes, depending on the dish, and you can always join in!
Estimated cooking time
We expect this dish to take approximately 30-45 minutes.
What you can do in advance
Place all the ingredients on your kitchen counter so you're ready when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea in advance to – NOTE:
- Note: Boil the potatoes in advance with the skins on, so they are ready when we go live.
- Peel the onion
- Peel the garlic
- Peel/wash the carrot and celery.
- Grate the cheese
- Rinse the basil
Pots and pans
Forehead
pot
1 ovenproof dish
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: **
