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Italian Live Cooking🍋🍅

with

Gildo & Jennifer

Tuesday, October 20, 2020


Spaghetti alla carbonara
Spaghetti Carbonara


Ingredients: Serves 4
Pasta alla carbonara_italianlivecooking

Carbonara

Approximately 100 g wild boar jaw

1 stick of butter

100 g grated Grana Padano/Parmigiano

4 eggs

S/P

Pasta

400 g spaghetti (or pasta of your choice)

Water

Salt

We are live from 5:00 p.m. to 6:00 p.m.

We're cooking live on Instagram on Tuesday from 5:00 p.m. to 6:00 p.m. 

And you can always join in

To join, follow our Instagram channelhere.

What you can do in advance

Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.

Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.

It is a good idea to:

Cut the wild boar cheeks into cubes.

Grate the cheese

Pots and pans
  • 1 pot

     

  • 1 pan

     

  • 1 bowl

Level of difficulty

We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.

The difficulty level for this dish is: *

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