Shopping list April 20, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Monday, April 20, 2020
Melanzane alla parmigiana
Eggplant, tomato, and Parmesan cheese
Ingredients: Serves 4
Italian Live Cooking
Here is the shopping list for Italian Live Cooking, which took place on Monday, April 20, 2020.
Italian Live Cooking is Italian cooking online, where everyone can join in.
The tomato sauce
2 tablespoons extra virgin olive oil
1 shallot
1.5 kg peeled tomatoes
Salt
The eggplants
1 liter sunflower oil
6-7 eggplants (cut lengthwise into slices approx. 4-5 mm thick)
When the dish is almost ready
200 g mozzarella
100 g Grana Padano / Parmigiano Reggiano (preferably aged at least 24 months)
IGTV
Watch the video that goes with this shopping list on Instagram here
What you can do in advance
Put all the ingredients out on your kitchen counter so you're ready at 5 p.m. when we get started.
Divide them into small piles on the kitchen table, as we have done in the shopping list above, so that the various items you need to make the different dishes are grouped together and ready to use.
It is a good idea to
- Open the package containing the peeled tomatoes.
- Peel the shallot
- Wash the eggplants
- Chop the mozzarella or cut into thin slices.
- Grate the Grana Padano/Parmesan cheese
Pots and pans
- Pot for sunflower oil
- Absorbent paper, the eggplants must be fried and dried
- Pot for the tomato sauce
- Hand blender for the peeled tomatoes (if you don't have one, use a wooden spoon or similar).
- Cheese grater
Level of difficulty
We have a difficulty rating system of 1 to 3 stars, where 1 star is easiest and 3 stars is hardest.
The difficulty level for this dish is: *