Grocery List April 23, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday April 23, 2020
Aragosta alla Catalana e tatar di Tonno
Lobster 'Catalana' & tuna tatar
Ingredients: 4 personer
Lobster
2 live lobsters (around 700 gr each – they are black when they are alive, not red as in the photo above)
1 bundle of celery
4 spring onions
6 big tomatoes, as green as possible
1/2 lemon
White vinegar
Olive oil extra vergine
S/P
Tuna
Olive oil extra vergine
400 gr fresh tuna
20 gr capers
2 spring onions
S/P
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
- Put water to boil
- Peel the spring onions
- Wash the tomatoes
- Wash the celery
- Open the capers-packaging
- Take out the fresh tuna from its packaging (if it has it) and leave in fridge until use
.
Pots and pans
- Big pot for the lobster
- Bowl for the tuna
- Bowl for the lobster
- Lobster cracker (or just a plain nutcracker)
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
