Grocery List Thursday
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Thursday April 30, 2020
Merluzzo con i piselli e bruschettine
Cod with fresh green peas and bruschetta
Ingredients are for 4 persons
Cod and fresh peas
6-800 gr cod filet (or likewise)
Ca 4-8 spoons olive oil extra vergine
1 piece of  ’pancetta’ (ca ½ cm thick). If you can’t find ’pancetta’ go for non-smoked bacon
2 shallots
1 kg fresh peas
2-3 stalks broad-leaved parsley
Water
S/P
Bruschettine
8-12 pieces of toasted bread
Ca 4-8 spoons olive oil extra vergine
250 gr pachino tomatoes (cherry)
1 clove of garlic
S/P
We are Live from 5-6 pm
We are cooking Live on Instagram every Monday and thursday from 5 -6 pm
And you can always join us!
To do so we recommend you follow both our channels on Instagram
On Mondays we will be Live from Jennifer Delaloca’s IG-channel, you can follow here
And on Thursdays we will be Live from our own channel, follow us here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm Â
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
It’s a good idea to
- Bellow the green peas
- Peel the shallots
- Fine chop the parsley
- Wash the tomatoes
- Peel the garlic.
Pots and pansÂ
- Deep pan with lid
- Toaster (you can also toast the bread in the oven)
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: **
Wine recommendations
Colletto Bio Fiore “1999”. Normal price 450,- /*Discount 360,-
Via del Campo 2017, Quintodecimo. Normal price 490,-  /Discount 432,-
*We offer a 20% discount at min. 6 bottles and up to 40-45% at min. 30 bottlesÂ
