Grocery List November 17, 2020

Italian Live Cooking🍋🍅


Gildo & Jennifer

Tuesday November 17, 2020

Scaloppina alla pizzaiola
Veal filet alla pizzaiola

Ingredients: 4 personer


600-800 gr veal filet 

Alla pizzaiola

5 spoons olive oil extra vergine

1 clove of garlic

1 tea spoon dried oregano

600 gr cherry tomatoes

We are live Tuesdays between 5-6 pm

We cook Live on Instagram on Tuesdays between 5 – 6. The cooking session dues 20-60 min depending on the menu and you can always join!

What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for when we start 

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Peel the garlic

  • Wash the tomatoes 

Pots and pans
  • 1 pan

  • Meat hammer

  • Freezer bag
Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

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