Grocery List November 17, 2020
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Tuesday, November 17, 2020
Scaloppina alla pizzaiola
Veal fillet alla pizzaiola
Ingredients: Serves 4
Meat
600-800 g veal fillet
All pizzaiola
5 tablespoons extra virgin olive oil
1 clove of garlic
1 teaspoon dried oregano
600 g cherry tomatoes
We are live Tuesdays between 5-6 pm
We cook live on Instagram on Tuesdays between 5 and 6 p.m. The cooking session lasts 20-60 minutes depending on the menu, and you can always join in!
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready when we start.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
Peel the garlic
Wash the tomatoes
Pots and pans
1 pan
Meat tenderizer
- Freezer bag
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: *
