Grocery List March 25, 2020
Lamb with herbs, zucchini
scapece and pinzimonio
Lamb crown with herbs, zucchini 'scapece' & pinzimonio
Ingredients:
s 4 persons
The meat
600-700 g lamb crown
Approximately 10-20 grams of fresh mint
Approximately 10-20 g fresh rosemary
Approximately 10-20 g fresh thyme
Approximately 10-20 g fresh sage
Approximately 150 g bread crumbs
S/P
Zucchini / Squash
4 zucchini
1 liter sunflower oil
1-2 cloves of garlic
1-2 tablespoons white vinegar
5-10 g fresh mint
S/P
Pinzimonio (raw vegetables)
Extra virgin olive oil
S/P
Balsamic vinegar/red vinegar
1 celery
2 fennel
3 carrots
200 g small tomatoes (e.g.,pachino or cherry)