Grocery list April 20, 2020
Italian Live Cooking
This is the grocery list for Italian Live Cooking Monday, April 20, 2020, with Gildo & Jennifer.
Italian Live Cooking is about cooking Italian online where anyone can join.
Italian Live Cooking🍋🍅
with
Gildo & Jennifer
Monday, April 20, 2020
Melanzane alla parmigiana
Eggplant, tomato, and Parmesan
Ingredients: Serves 4
Italian Live Cooking
This is the grocery list for Italian Live Cooking Monday, April 27, 2020, with Gildo & Jennifer.
Italian Live Cooking is about cooking Italian online where anyone can join.
The tomato sauce
2 tablespoons extra virgin olive oil
1 shallot / ‘wild onion’ to some
1.5 kg peeled tomatoes
Salt
Eggplants
1 liter sunflower oil
6-7 eggplants (to be cut into thin slices lengthwise (4-5 mm thick)
Once the dish is almost done
200 g mozzarella
100 g Grana Padano / Parmigiano Reggiano (preferably aged at least 24 months)
IGTV
See the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingredients on your kitchen table so that you're ready for 5 pm.
Divide them into small piles on the kitchen table, as we have divided them into the shopping list above, so that the different things you need to cook are together and ready to use.
It is a good idea to
- Open the peeled tomato packaging(s)
- Peel the shallot
- Wash the eggplants
- Chop the mozzarella or cut into thin slices
- Grate the Grana Padano/Parmigiano
Pots and pans
- A pot for the sunflower oil
- Absorbent paper for the eggplants, they will be fried
- Pot for the tomato sauce
- Hand blender for the tomato sauce (if you don’t have one, use a ladle, large fork, or similar)
- Grate for the cheese
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 being the easiest to cook and 3 the hardest.
The difficulty level for this course is: *