Grocery List April 9, 2020
Sogliola alla parmigiana su spinaci con patate prezzemolate
Sole (or likewise) with parmesan and butter on spinach served with parsley potatoes
Ingredients:
4 persons
The fish
Ca 1 kg rødtunge filet (eller søtunge, torsk eller rødspætte-fileter)
200 gr smør
100 gr revet Grana Padano eller Parmigiano Reggiano
Vand
S/P, efter behov
Fresh spinach or baby spinach
1 kg of fresh spinach or baby spinach
Ca 4 spoons olive oil extra vergine
1 clove of garlic
1-2 pinches of chili/peperoncino
Salt
Kartoflerne
800 gr potatoes (big ones)
4 spoons olive oil extra vergine
4 stalks of parsley
S/P
IGTV
See the video that goes with this grocery list on Instagram here
What can you do beforehand
Place all the ingrediens on your kitchen table so that you’re set for 5 pm
Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use
Beforehand, it’s a good idea to
- Grate the Grana Padano/parmesan
- Leave water in jug
- Wash the spinach
- Peel the garlic
- Peel the potatoes
- Wash the parsley
Pots and pans
- Steam equipment for the fish (or a regular pan)
- Pot for the potatoes
- Pan for the spinach
Difficulty level
We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest
The difficulty level for this course is: *
