Grocery List April 6, 2020
Pasta fresca e ragout d'anatra
Fresh pasta and duck ragout
Ingredients:
4 persons
Fresh pasta
300 gr flower type ‘00’
200 gr Semola
6 eggs
Water
Salt
You will not need a pasta machine, only muscles and a rolling pin
Duck ragout
2 duck breasts, ca 500 gr (OR 2 breasts of guinea fowl still with its thigh on , ca 500 gr. Or 400 gr wild boar or quale. Or a wild chicken, ca 500 gr (if you can find one). Or ca 500 gr poussin.
Can you use a normal chicken or poussin? Yes, only thing is that the final result will be lighter in its expression
2 carots
4 sticks of celery
1 onion
1 leaf of dried laurel
2 stalks of parsley
Peperoncino / red chili
S/P
Olive oil extra vergine
1/2 spoon saltet butter
10-15 cl white wine
Ca 50 gr Grana Padano or Parmigiano Reggiano – preferably aged min 24 monts
IGTV
See the video that goes with this grocery list on Instagram her
