Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
Menu
Our fixed menu is served from 4 to 7 courses
4 courses
-
Crudità di gamberi su insalatina di frutti di bosco e salsa al pompelmo
Shrimp crudités on a berry salad with grapefruit sauce
-
Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
-
Secondo del giorno
Today's Main
-
Formaggio o dolce
Selection of Italian cheeses or sweet dessert
585,- per person
7 courses
-
Crudità di gamberi su insalatina di frutti di bosco e salsa al pompelmo
Shrimp crudités on a berry salad with grapefruit sauce
-
Belga su vellutata di spinaci con ricotta agli agrumi e carciofi fritti
Endive heart on a spinach velouté with citrus ricotta and fried artichokes
-
Carpaccio di filetto tiepido su ratatouille di verdure tartufate
Warm carpaccio on a truffled vegetable ratatouille
-
Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
-
Secondo del giorno
Today's Main
-
Selezioni di formaggi italiani
Selection of Italian cheeses
-
Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
Wine pairing with 7 wines of which 4 Brunellos
1.245,-
Wine pairing with 8 wines of which all 8 Brunellos
1.600,-
