Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
Christmas menu with white and black truffles
Our Christmas menu with white and black truffles can be pre-ordered for a minimum of 6 covers and will start when we receive the first white truffles, expected around October 24th.
Have a look at the menu here
Menu
Our fixed menu is served from 4 to 7 courses
4 courses
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Insalatina di crostacei su crema di sedano con uova di salmone e bottarga
Shellfish on salad and celery cream with salmon roe and bottarga
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Formaggio o dolce
Selection of Italian cheeses or sweet dessert
585,- per person
7 courses
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Insalatina di crostacei su crema di sedano con uova di salmone e bottarga
Shellfish on salad and celery cream with salmon roe and bottarga
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Verdurine ripiene con crema di formaggio alla liquirizia
Stuffed vegetables on cheese cream with licorice
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Tartare di manzo con tartufo, crema di topinambur e crema di cipolle rosse
Beef tartare with truffles, cream of topinambur and cream of red onions
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Selezioni di formaggi italiani
Selection of Italian cheeses
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Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
