Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
Menu
Our fixed menu is served from 4 to 7 courses
4 courses
585,- per person
7 courses
-
Pescaccio marinato agli agrumi con piselli e peperoni
Marinated fish with citrus, green peas and pepper fruit
-
Belga su vellutata di spinaci con ricotta agli agrumi e carciofi fritti
Endive heart on a spinach velouté with citrus ricotta and fried artichokes
-
Manzo tiepido su ratatouille di verdure tartufate
Lightly seared beef on a truffled vegetable ratatouille
-
Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
-
Secondo del giorno
Today's Main
-
Selezioni di formaggi italiani
Selection of Italian cheeses
-
Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
Wine pairing with 7 wines of which 4 Brunellos
1.245,-
