In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.

Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.

Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on

And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years