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At night we serve a fixed menu from 4 to 7 courses and for lunch on Sundays also a fixed menu, but different, our: Tutto in tavola.

Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.

Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on

And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years

Sunday Lunch

Tutto in tavola

Short menu:
2-3 servings of different antipasti followed by one serving of 2-3 different bites of pasta


Long menu ‘heldagsfrokost’:
Extend the short menu with the lunch main
of the day followed by dessert




Our fixed menu is served from 4 to 7 courses

Wine pairing

2 wines / 250,-

3 wines / 350,-

4 wines / 450,-

5 wines / 550,-

6 wines / 650,-

7 wines / 750,- 

8 wines / 850,-


Wine Tasting
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