Menu
In the evening we serve a fixed menu from 4 to 7 courses and for lunch on Sundays a menu consisting of 3 courses.
Upon request we will be happy to cook gluten free, with no lactose and vegetarian. We have a limited number of vegan friendly options.
Our kitchen is authentic Italian and we follow the Italian season. Quite often you’ll find truffles on our menu and always the white ones and ‘Bianchetto’ when the season is on
And of course, we also have our very own Truffle Pusher, Mirko Tartufi, he has provided us with 1st class materials for the last 20 years
White Truffles
2 uova fritte al tartufo bianco
2 fried eggs with white truffles
360,-
Menu
Our fixed menu is served from 4 to 7 courses
7 courses
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Code di gamberi, cavolfiore e bottarga
Prawns, cauliflower and bottarga
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Fagottino ripieno di verdure e scamorza su crema di formaggio
’Fagottino’ filled with vegetables and scamorza on cheese cream
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Petto d’anatra con salsa al melograno su composta di mela
Duck breast with pome granate and apple compote
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Ravioli di funghi al burro e tartufo
Ravioli with mushrooms in butter and truffle
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Secondo del giorno
Today's Main
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Selezioni di formaggi italiani
Selection of Italian cheeses
-
Dolce del giorno
Today's sweet dessert
835,- per person
Wine pairing
2 wines / 270,-
3 wines / 370,-
4 wines / 470,-
5 wines / 570,-
6 wines / 670,-
7 wines / 770,-
8 wines / 870,-
