Grocery List

Italian Live Cooking🍋🍅

with

Gildo & Jennifer

Monday September 22, 2020


Pasta ai peperoncini dolci
Pasta with sweet green pepper fruits


Ingredients for 4 persons
Friggitelli - søde grønne peberfrugter
Hamburger Napoletano

1 liter of sun flower oil

250 g sweet green pepper fruits (‘friggitelli)

750 gr tomaties, if possible ’pachino’ (cherry)

150 gr mozzarella di bufala or scamorza

Salt

4 spoons olive oil e.v.

1 pinch of peperoncino (chili)

2 cloves of garlic

Basil

Pasta

Ca 25 g salt

Water

400 gr short pasta (e.g. penne, fusili, rigatoni)

We are Live from 5-6 pm

We are cooking Live on Instagram on Tuesdays from 5 – 6 pm

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What can you do beforehand

Place all the ingrediens on your kitchen table so that you’re set for 5 pm  

Divide them into small islands on the kitchen table, as we have divided into the shopping list above, so that the different things you need to cook stand together and are ready to use

It’s a good idea to

  • Peel the garlic

  • Wash the tomatoes
  • Wash the small green pepper fruits (Friggitelli)
  • Wash the basil
  • Chop the mozzarella/provola/scamorza

Pots and pans
  • 2 pans

  • 1 pot

  • Drying paper
Difficulty level

We have a difficulty level from 1 to 3 stars, 1 is the easiest to cook and 3 the hardest

The difficulty level for this course is: *

Wine recommendations

Il Castagno 2015, Fabrizio Dionisio Normal price 380,- /*Discount 304,-

*We offer 20% in discount at min. 6 bottles

And up to 40-45% at min. 30 bottles 

 

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